The Art Wheat

The Art of Wheat-2.jpg
The Art of Wheat.png
IMG_7633_jpg 2.JPG
IMG_9432_jpg.JPG
IMG_1509.JPG
IMG_0109.JPG
IMG_1639.JPG
IMG_1644.JPG
IMG_1673.JPG
IMG_1703.JPG
The Art of Wheat-2.jpg
The Art of Wheat.png
IMG_7633_jpg 2.JPG
IMG_9432_jpg.JPG
IMG_1509.JPG
IMG_0109.JPG
IMG_1639.JPG
IMG_1644.JPG
IMG_1673.JPG
IMG_1703.JPG
sale

The Art Wheat

$14.00 $19.00

This ebook is full of recipes for yeasted breads, quick breads, cookies, desserts, and artisan sourdough bread. All recipes can be made with all purpose flour or fresh milled flour.

It also covers the basics of freshly milled wheat, as well as how to convert recipes to fresh flour.

Add To Cart

NOTES

  • This is a digital product, after purchase the link with a PDF will be emailed to you to download

  • **Due to the nature of this product, it is not refundable and all purchases are final.